Location: EYC Clubhouse
Date: November 3rd, Cocktails at 5:00, Dinner at 6:00
Menu: Pig Roast w/ appies, salad, sides, desert
Need volunteers to assist with Setup and Cleanup.
Cost TBD but in the range of $20 to $25 for adults, $10 for kids under 18.
We are looking into the possibility of transportation from and to the city. Depends on cost.