The Down the Lake Race, jointly run by the Sunshine Bay Yacht Club and EYC, runs Saturday, July 1 this year. The details are in the Notice of Race. You can save time by printing the Registration Form before heading to the lake (form includes option for dinner).
Dinner for the racing crews & volunteers will be "steak, garlic mashed potatoes and gravy, roasted seasonal vegetables and for dessert, apple strudel."
Sunshine is organizing the race and hopes someone from EYC can volunteer to be the Race Committee boat. Write to Bernie Riegger (email@example.com).